villa medoro montepulciano d abruzzo adrano colline teramene docg 2013 Traces of dark chocolate in

Traces of dark chocolate in the wonderful lingering aftertaste

Undoubtedly great development potential

Den søde smag af rose giver subtilitet og stil

The grapes are harvested manually in mid-October and then go through a process of cryomaceration for three hours and then direct pressing

villa medoro montepulciano d abruzzo adrano colline teramene docg 2013 Traces of dark chocolate inThe wine originates from a 17 ha field located 200 meters above sea level. Harvested at the end of October and then fermented for 25 days with skin contact. Aged in new French barriques for 12 months. A fantastic wine with huge potential. Yield only 4,500 kg ha.