Kataifi deg 10 kg Hazelnut and cafés that want to

and cafés that want to offer authentic desserts with minimal preparation

The rich mango filling is enveloped in a layer of dairy-free milk chocolate and combined with crispy kunafa dough to create a sophisticated taste experience that is never overwhelming

Nettovikt: 600 g

2 cm in diameter and 2 cm deep

Kataifi deg 10 kg Hazelnut and cafés that want toOur soft kataifi dough (kadayif) is designed for bakeries, large kitchens, and restaurants seeking the highest quality in their baking. Made from thin wheat threads that provide perfect crispiness after baking without becoming dry or brittle. Delivered frozen in practical 2. 5 kg bags a total of 10 kg per carton, making it easy to use just as much as needed. Perfect for kunafa, baklava, and fillings with cheese, nuts, chocolate, or fruit.