PALA PER PIZZA TONDA FORATA Ø36 CM bacinelle e contenitori gastronom gn Agitare il tubo (da 30

Agitare il tubo (da 30 a 60 secondi) per produrre una miscela uniforme (il colore cambia quando l'olio viene miscelato con il reagente)

allows you to remove foam from broth or fried foods

Size Ø 20 cm

Basin used in all kitchens and laboratories of bakeries

PALA PER PIZZA TONDA FORATA Ø36 CM bacinelle e contenitori gastronom gn Agitare il tubo (da 30Shovel with neutral anodized aluminum head and blue anodized handle. It has a reduced weight compared to classic models but is extremely robust with the oval tubular handle to promote stability . The light and flexible head allows for a spatula effect with special ribs that ensure a hold; neutral anodization makes the surface uniform and protects it from oxidation; the smooth and regular milling makes it easier for the pizza to rise. The head handle