Casa Castillo Las Gravas 2021 BIO Weingut Porzelt Production 2000 Bottles Spontanius Fermantation

Production 2000 Bottles Spontanius Fermantation in Fudres 6 Month Barrelaging

Sie ersetzen langsam die sandigeren Weinberge vom Talboden in Richtung der Hänge auf degradierten Tosca-Kalksteinböden

then aged in a combination of cement and chestnut wood foudres for five months

spontaneously fermented

Casa Castillo Las Gravas 2021 BIO Weingut Porzelt Production 2000 Bottles Spontanius FermantationLas Gravas 2021 BIO Casa Castillo, DOP Jumilla, Spain 88% Monastrell 12% Grenache Spontaneous fermentation in underground pools with 25% to 30% "full clusters", Maturation in 5,000 liter oak barrels and 500 liter oak barrels for 14 months. Parker 98 P 0. 75 liters 15% Alc. Contains sulphites ES ECO 024 "The young 2021s show a little more concentration, a serious vintage in the style of 2018. They are slowly replacing the sandier vineyards from the